Industry News | September 18, 2015

Pumpkin Pie Concrete Rolls Back into Freddy's This Fall

image used with permission.

Fast-casual restaurant franchise, Freddy’s Frozen Custard & Steakburgers, rolled out its all-new limited-time offer, the A.1. Chop House Burger. Additionally, the Pumpkin Pie Concrete makes its seasonal return to the menu. Both items are available at participating locations. The A.1. Chop House Burger is available through November 4 and the Pumpkin Pie Concrete is available through December 24.

To craft the A.1. Chop House Burger, two lean ground beef patties are pressed thin and topped with grilled onions, sautéed mushrooms, and white Cheddar cheese. Drizzled with a zesty A.1. and garlic sauce, the burger is served on a home-style bun.

A seasonal favorite among Freddy’s guests, the Pumpkin Pie Concrete is made with fresh and creamy vanilla frozen custard, blended with a whole slice of rich pumpkin pie, crust and all. Topped with whipped cream and sprinkled with cinnamon, the Pumpkin Pie Concrete is a treat to enjoy again and again this holiday season.

“The A.1. Chop House Burger received rave reviews from our test group, and we’re confident it’s something our guests will enjoy,” says Scott Redler, COO. “Grilled onions, sautéed mushrooms, and white Cheddar cheese, topped with A.1., and garlic sauce, makes for a delicious combination of toppings.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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