Qdoba Mexican Eats is adding three new chef-inspired bowls to its restaurants systemwide. Following the successful introduction of Impossible—a plant-based protein—to its menu, the brand continues to expand its lifestyle options to fit guests’ varying lifestyles. Qdoba’s latest creations include:
“Our culinary team developed these bowls to adhere to dietary guidelines, while still delivering a memorable flavor experience. At QDOBA, we believe flavor should never be compromised, no matter your dietary preference,” says Jill Adams, QDOBA Vice President of Marketing. “These new creations make it easy for QDOBA guests that are keto, vegan or just looking to eat more protein to come in and order a tasty meal that still fits in their lifestyle.”
The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.