Industry News | August 9, 2016

Qdoba Introduces New Taco and Smoked Brisket

Qdoba

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Qdoba Mexican Eats, home of Three-Cheese Queso and free guacamole on entrées, is adding more variety to its line-up with the introduction of Smoked Brisket.

Available for a limited time, Qdoba’s Smoked Brisket is slow-smoked over real wood for four hours and can be enjoyed on any of Qdoba’s favorite menu items, including burritos, burrito bowls, quesadillas, nachos, salads, and the new Outlaw Knockout Taco.

The Outlaw featuring Smoked Brisket is the newest addition to Qdoba’s line of Knockout Tacos. The Outlaw features Smoked Brisket, Ancho Chile barbecue sauce, habanero salsa, corn salsa, fresh cilantro, and Cotija cheese on a corn tortilla.

“With the introduction of Smoked Brisket, we’re bringing even more versatility and flavorful options to our menu,” says Keith Guilbault, president of Qdoba Mexican Eats. “Smoked Brisket and the new Outlaw Knockout Taco symbolize what Qdoba is all about: bold, differentiated combinations of ingredients that deliver adventurous flavors our guests crave.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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