|
Creating
Leaders--Training and Education Beyond Tell/Show/Do The
Work in Teamwork Customizing
the Dining Experience Enhancing
Your Training Program through E-Learning
Creating
Products Your Customers Will Crave English
Programs for Restaurants: Lessons Learned from Innovative
Companies Surviving
and Thriving in the Fast Casual Industry--Building a Small
Company from Scratch Eat
Mor Chikin...Inspire More People Going
Digital--The New Technology of MenuBoards |
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|
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| Monday, May 19 |
How
Best-In-Class Operators, Distributors and Manufacturers Profit From
Sharing and Using Electronic Data
Technology Pavilion, 10:30 a.m. - 12:00 p.m.
Back
of the House Training--The Key to Consistency and Profit
Technology Pavilion, 12:30 p.m. - 2:00 p.m.
Gift
and Spending Cards: Taking It Up a Notch
Technology Pavilion, 2:30 p.m. - 4:00 p.m.
| Tuesday, May 20 |
The
Effects of Gamma Rays on the Foodservice Industry: Food Irradiation
10:00 a.m. - 11:30 a.m.
Creating
the Right Atmosphere for your Restaurant--Music and the Hospitality
Industry
Technology Pavilion, 10:30 a.m. - 12:00 p.m.
Ten
Steps to Creating Customer Loyalty in Diverse Communities
12:00 p.m. - 1:30 p.m.
Trends
on College Campuses
2:00 p.m. - 3:30 p.m.
