Women’s Foodservice Forum is delighted to announce that 54 foodservice companies have signed multi-year sponsorship agreements in 2007. These companies join the 17 inaugural multi-year sponsors that committed to the organization last year. These contributions are essential to the growth and vitality of the organization and will support the continued development of quality WFF programming and member benefits.
“As a non-profit organization, the WFF is more than grateful for the financial support and energy that these sponsors contribute. We recognize that our corporate sponsors give much more than monetary support. They also give generously of their time and expertise,” says Mary Bentley, WFF president. “We are honored to receive this level of support from such highly respected companies within the industry.”
WFF would like to recognize and thank the following multi-year sponsors for their valued support:
Diamond Level: The Coca-Cola Company; General Mills Foodservice; PepsiCo Foodservice; and U.S. Foodservice
Platinum Level: Batrus Hollweg International; Darden Restaurants, Inc.; Ecolab Inc.; Kraft Food Service; McDonald’s Corporation; Rich Products Corporation; Tyson Foods, Inc.; and YUM! Brands, Inc.
Gold Level: American Express; The Bama Companies; Brinker International, Cargill, Inc.; Church’s Chicken, Compass Group; The Americas; Cracker Barrell Old Country Store, Inc.; IHOP; Kellogg’s Food Away from Home; McCain Foods USA; Nestlé Foodservice; Procter & Gamble Company; Sodexho; Steelite International; and Unilever Foodsolutions
Sterling Level: Applebee’s International Inc.; Boston Market Corporation; Burger King Corporation; Campbell Soup Company; Carlson Restaurants Worldwide; Creative Consumer Concept-C3; Edward Don & Company; Gaylord Hotels; Hoeck Associates, Inc.; Humana, Inc.; LightForce Marketing; Monin Gourmet Syrup; Popeye’s; and Whataburger, Inc.
Bronze Level: ACH Food Companies, Inc.; Alpha Baking Company; bd’s Mongolian Grill; Brooks Food Group; Bunn Corporation; CEC Entertainment, Inc.; Century Products, LLC; Cheeseburger Restaurants Inc.; The Cheesecake Factory; Cintas Corporation; Concessions International, LLC; Dean Foods Company; Donatos Pizza; Dreyer’s/Edy’s Grand Ice Cream; F.A.B. Inc.; FoodHandler, Inc.; French’s Foodservice; Jones Dairy Farms; Griffith Laboratories; King and Price Seafood; Love & Quiches Desserts; The NPD Group; Outback Steakhouse, Inc.; The Palm Management Corp.; Paradise Tomato Kitchens, Inc.; Par-Way Group, Inc.; Sargento Foods, Inc.; Service Management Group; Sweet Street Desserts; and Technomic, Inc.