Quiznos has announced a mouthwatering new addition to its menu, a Pit-Smoked Brisket sandwich, available now for a limited time only. The Pit-Smoked Brisket sandwich is loaded with savory meat that has been smoked for 13-hours, and is topped with cheddar, pickles, red onions and a sweet and smoky BBQ sauce before being toasted to perfection in signature Quiznos fashion.

“Simply put, this flavorful brisket sandwich is a perfect example of the classic menu staples we carefully craft with the freshest ingredients, finest quality meats and unique sauces that satisfy guests’ cravings,” says Sheila Zimmerman, vice president of Marketing, REGO Restaurant Group, owner of Quiznos. “Like all our sandwiches, the Pit-Smoked Brisket is made with butcher-quality meats and toasted artisan bread to give customers the taste they’ve come to expect from a Quiznos sandwich.”

Also new to the menu are three chef-inspired salads, all made with fresh, high-quality ingredients. The Apple Harvest Chicken salad is made with honey-Dijon chicken salad, apples, dried cranberries, cucumber, tomatoes, pumpkin seeds and is topped with an apple cider vinaigrette; the Italian salad includes four kinds of Italian meats— pepperoni, salami, capicola and ham—mozzarella, black olives, banana peppers, tomatoes, onions and is topped with a red wine vinaigrette; and the Chef salad is loaded with savory proteins—including ham, turkey, and bacon—and includes swiss cheese, tomatoes, cucumbers, and ranch dressing.

The Pit-Smoked Brisket sub is a limited time menu offering and is available at participating Quiznos locations from July 30, 2019 through October 21, 2019. The salads are a permanent addition that guests can enjoy all year long.

Menu Innovations, News, Sandwiches, Quiznos