Rapid Fired Pizza has increased its store count to five, with two openings in June. Both 6252 Wilmington Pike, Dayton, Ohio, and 1200 N Bechtle Ave, Springfield, Ohio, opened to hungry crowds that had been anxiously awaiting the stores to open in their neighborhoods. In under a year, Rapid Fired Pizza opened five locations, with six more locations under construction, and more than 20 additional stores in the pipeline. Rapid Fired Pizza is negotiating with area developers to build more than 200 units in North Carolina, South Carolina, Pennsylvania, and Texas.
“Having the first franchised unit opening in under 12 months is exciting,” says co-founder Ray Wiley, the brains behind the Hot Head Burrito chain. “The interest in Rapid Fired Pizza by experienced, highly skilled operators is a testament to the quality of our product in a highly competitive field.”
Rapid Fired Pizza allows customers to choose from an 11” thin or 9” pan pizza, eight sauces, eight cheeses, over 30 toppings, and 14 dipping sauces to build their perfect pizza, or they can try one of the 10 craft pizzas on the menu.
