Rapid Fired Pizza launched its Shrimp Alfredo Pizza, available on both thin and pan crusts, just in time for Lent. This newest addition to Rapid Fired Pizza’s 10 Craft Pizza line up was warmly welcomed as a delicious way to observe Lent while having a tasty meal option. Customers continue to rave that a pizza this good could be cooked in under 180 seconds, which makes it both a great lunch and dinner option throughout the Lenten season.

“Wow, this is really good! I would order this all year long,” says customer Kim Lopez. “We will definitely be back.”

In addition to Craft Pizzas, Rapid Fired Pizza has more than 35 toppings and eight sauces that allows customers to create their own Amazingly Good, Amazingly FastTM pizza just the way they like it.

Rapid Fired Pizza, the newest entry into the quick-service pizza game, was founded by Ray Wiley, who also cofounded the 70-unit chain Hot Head Burritos chain. Wiley says, “We want to give our customers an amazing product each and every time they come into our restaurants. We also want to give our customers a taste experience they can’t get anywhere else.” Rapid Fired Pizza’s 16 Dipping Sauces help provide that experience. Customers help themselves to Dipping Sauces at the Rapid Fired Sauce Zone at no additional charge—something the customers have quickly embraced.

Rapid Fired Pizza’s second location is scheduled to open on February 25 and is scheduled to have at least one store open monthly throughout 2016. While numerous franchise and area developer territories are currently under negotiations, prime areas are still available.

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