Industry News | January 29, 2015

RedBrick Pizza Opens Second Missouri Store

image used with permission.

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RedBrick Pizza, the fast-casual restaurant serving up gourmet, artisan pizza will open its second Missouri restaurant at South County Center in St. Louis. The first RedBrick Pizza in the state opened January 2015 at Northpark Mall in Joplin. This new location is the first of several restaurants in the area to be developed over the next three years.

Located at 18 South County Centerway, this food court location features the new Classic Italian design for RedBrick Pizza Kitchen + Cafe, showcasing the restaurant’s open-flame brick oven with elegant wood paneling and touches of classic Italian architecture.

“We are very excited to introduce the new RedBrick Pizza design to shoppers at South County Center,” says Chris Pfau, COO of RedBrick Pizza. “St. Louis is known for its love of delicious food. Our new location gives us the opportunity to show everyone the delicious and diverse menu RedBrick Pizza has to offer. We use the highest quality, better-for-you ingredients, organic sauce, made-from-scratch dough combining brick oven tradition with new world recipes.”

The South County Center and Northpark Mall locations are corporate-owned sites for the franchisor and are immediately available for sale to franchise prospects with restaurant experience who are interested in opening future outlets.

“We see an increasing demand for healthy eating options. By offering RedBrick Pizza customers gluten-free pizza options, fresh ingredients, and no butter in the house, our pizzas are poised to become a fan favorite in this continually growing consumer market,” Pfau says.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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