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Employee Management

Smiling male and female workers working together at food truck.

The Restaurant Workforce Has Changed Forever

What Restaurants Should Know About ACA Penalties

How Dog Haus is Gaming the Onboarding System

Customer Experience

Thanx loyalty picture with woman typing on computer.

Measure and Maximize the Impact of Your Restaurant Loyalty Program

Are We Any Closer to a Dine-In Renaissance?

Will the Fast-Food Dining Room Live On After COVID?

Technology

Jack in the Box's new prototype.

Is Your Restaurant’s Omnichannel Experience Up to Par?

5 Reasons Restaurants Should Automate Temperature Monitoring

5 Questions Restaurants Must Ask to Make Sense of Delivery Data

Restaurant Operations

Table of food at a restaurant.

How to Meet Seasonal Surges in Bars and Restaurants

Ask the Restaurant Legal Professionals: How to Accommodate Pregnant and Breastfeeding Employees

Will Restaurant M&A Pick Up in 2023?

Business Advice

Don Fox.

The New Definition of Fast Casual

Focus Brands Exec Shares How to Transform Your Supply Chain

Experiential Offers Unlock True Loyalty for Restaurant Brands

Health & Wellness

Smoothie King employee hands a customer a smoothie through the window of a drive thru.

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

Fast Food

Starbucks interim CEO Howard Schultz.

Senate Grills Former Starbucks CEO Over Union Conflict

Yum! Partners with Investment Firm to Lend $50M to Franchisees

Fast-Food Franchising is Experiencing a Growth Boom

Emerging Concepts

Crimson Coward's dining room.

Crimson Coward Shows No Fear in Competitive Chicken Segment

Fuku Hits Home Run with New York Yankees Partnership

As Bad Ass Coffee Transforms, its ‘Aloha Spirit’ Remains Alive and Well

Finance

A picture of Subway's 'Fresh Forward' design.

Report: Roark Capital Shows Interest in Buying Subway

Main Squeeze Acquires I Love Juice Bar

BurgerFi Feels Hit from COVID, but Sees Better Days Ahead

Menu Innovations

Papa Johns' Crispy Parm Pizza.

Papa Johns Keeps the Pedal on Innovation

Starbucks' Next Big Innovation: Coffee Infused with Olive Oil

Chipotle Launches New Concept, Farmesa

Franchising

A burger from Farmer Boys.

Farmer Boys Recharges and Aims for Expansion

Chicken Salad Chick Fuels Growth By Sticking to Roots

How Franchising Can Create Equitable Pathways to Ownership

Consumer Trends

Chipotle burrito.

Restaurants and Inflation: A Recipe for Success or Disaster?

How to Keep Up with Post-Pandemic Food-Shopping Pattern Changes

CAVA Forges Ahead, the Disruptor it’s Always Been

Marketing & Promotions

Raising Cane's founder Todd Graves.

Raising Cane's Founder Todd Graves is on a Journey to Inspire

Panera Pilots Amazon's Palm-Scanning Technology

How Burger King's New Jingle Captured America's Attention

Fast Casual

A table of food from My Pie Pizza.

1000 Degrees Acquires My Pie Pizza

Mo' Bettahs, the Chain Bringing the Island of Oahu to Guests

From Pizza Hut to Pupatella: The Story of a Pizzeria Revival

Drive Thru

Sweetgreen drive-thru.

Sweetgreen Alters Growth Strategy for Sake of Profitability

Legendary Pitmaster Pat Martin Comes Back Swinging

Pal’s Success and Longevity is Anything but Sudden