Industry News | July 28, 2015

Rip'n Chick'n Returns to Popeyes

image used with permission.

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Popeyes Louisiana Kitchen is bringing juicy, delicious fun to any meal with Rip’n Chick’n, which is back by popular demand. Rip’n Chick’n is the ultimate portable experience: a whole chicken breast, cut part of the way through to make it easy and fun to rip and dip in the all-new Habanero Ranch dipping sauce. Served with Cajun Fries and a Buttermilk Biscuit, Rip’n Chick’n is available at participating restaurants, and all for $3.99.

“Louisiana has a spirit of festivity that is unparalleled anywhere else in the country,” says CMO Hector Muñoz. “Rip’n Chick’n delivers an eating experience that captures that spirit, making the most delicious chicken in the business the most fun to eat. This latest dish from Popeyes proves that you can have fun with your food and eat it too.”

If that isn’t enough, we went all out for our guests and created a new sauce just for Rip’n Chick’n that brings the incredible flavor of habanero peppers and ranch into the mix. So, come on in for some Rip’n Chick’n and dip to your hearts content. This August, Popeyes brings us back to a happy place with a dish as distinct and delicious as Louisiana cooking itself.

Rip’n Chick’n is back in restaurants beginning July 27 through August 30 at participating locations while supplies last.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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