To help kick off National Chicken Month, Roy Rogers is spicing up its menu by teaming up with Texas Pete to introduce the restaurant’s all new Texas Pete Spicy Chicken Sandwich. The new sandwich was introduced at participating Roy Rogers menus on September 10.

The collaboration between Texas Pete and Roy Rogers will challenge even the biggest spicy food fans to giddy-up their taste buds. The base of Roy Rogers’ new creation starts with an all-white-meat breast fillet that is hand-battered and breaded in the restaurant. The juicy fillet is covered in savory spices, giving it the signature Texas Pete flavor. The spicy chicken fillet is served on a fluffy Kaiser roll, smothered in Roy Rogers’ smoky chili-pepper sauce and topped with a thick slice of Monterey Jack cheese.

“Teaming up with another cowboy to create a new and unique spicy chicken sandwich is great for both Roy Rogers and Texas Pete,” says Mark Jenkins, Senior Director of Marketing for Roy Rogers Restaurants. “Our ROYalists will have their taste buds tingling with this delicious sandwich.”

Roy Rogers is home to the Triple Threat of fresh never frozen, hand-battered fried chicken, 100 percent USDA top choice round roast beef and delicious burgers. Roy’s also has nine side items to choose from, including mashed potatoes, coleslaw, baked apples, macaroni, French fries, and more. Unique to Roy Rogers is the fresh Fixin’s Bar with a selection of fresh and quality vegetables and sauces to dress your sandwich.

Menu Innovations, News, Roy Rogers