Rubio’s Restaurants, the brand known for its seafood entrees, is welcoming new chef-crafted Enchilada Plates to its menu. Created by Rubio’s cofounder, Ralph Rubio, and Rubio’s team of chefs, the product line includes sustainable Pan-Seared Shrimp Enchiladas with verde sauce, Grilled Chicken Enchiladas with fire-roasted sauce, and Enchiladas Especial featuring a combination of one pan-seared shrimp enchilada and one grilled chicken enchilada.
The new enchilada plates come complete with two enchiladas made with a blend of three melted cheeses all wrapped in toasted corn tortillas and topped with salsa fresca and a drizzle of Rubio’s signature white sauce. The plates are served with a side of black beans and citrus rice flavored with lemongrass and lime juice. The tangy verde enchilada sauce pairs with the Shrimp Enchiladas. This sauce is made with a blend of tomatillos, poblano, and serrano peppers and finished with garlic, cilantro, and charred jalapenos. The fire-roasted enchilada sauce is featured on the Chicken Enchiladas and brings together the kick of chile peppers with cumin, tomato, garlic, and a hint of onion.
“As our brand continues to evolve, so does our menu,” says Ralph Rubio, founder of Rubio’s. “Our new items provide guests with a savory twist on traditional enchilada offerings. We invite guests to come in and try these dishes for dinner paired with one of our craft beer options or sangria.”
The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.