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    Rush Bowls New Location Makes Eating Healthier in Dallas

  • Industry News January 3, 2019

    With two locations open across the DFW metro, Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from fruits and vegetables, topped with granola and honey, and blended with protein, vitamins, and other nutritious ingredients—is further developing the market with a new location in Keller. 

    Located at 242 Rufe Snow Drive, the 1,437 square foot restaurant is slated to open January 4 and will be owned and operated by husband and wife team Michael and April Fuchs, who also operate the Flower Mound location that opened in August.

    “Dallas/Fort Worth residents have long demanded a healthy meals-on-the-go concept and we have seen rapid interest in the Flower Mount location,” says Mike Fuchs. “We are excited to bring Rush Bowls to the other side of the metro and provide Keller residents with the long-awaited nutritious menu others have come to love.”

    With over 20 years of experience, Michael Fuchs is no stranger to the food industry. Prior to Rush Bowls, he worked as an executive and sales consultant for various companies, selling food to retailers in the grocery sector. April Fuchs worked as a teacher, teaching grades seven through 12, before assuming her current role as the Executive Director for a scholarship foundation. Both former students of Texas A&M University, the Texas natives moved back to Texas in 2015, finding a home in Keller, right in the area where they plan to operate one of their new Rush Bowls restaurants. The couple has three children—a 15-year-old son and twin daughters who are 12 years old—who they plan to involve in the business.

    Founded in 2004, Rush Bowls offers meals crafted from all-natural fruit, topped with organic granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Customers can choose from over 40 signature bowls or all-natural smoothies made with fruit and vegetable bases, including acai, kale and avocado.

    “It’s Rush Bowls’ fresh, high-quality and wholesome meal offerings that intrigued our family and will delight the Keller community,” April Fuchs adds.

    Over the past 14 years, Rush Bowls has cultivated a loyal following with its menu specializing in healthy, all-natural, fruit-blended meals-in-a-bowl for those on the go. Bowls are also available in vegan, gluten-free, soy-free and dairy free options, and anything can be custom made to cater to any and all dietary needs. 

    “We couldn’t be more excited to see Michael and April continue to grow the brand in their home state of Texas,” says Rush Bowls’ founder and CEO, Andrew Pudalov. “We are incredibly pleased with the following we have garnered in Flower Mound and are thrilled to open another store in the area. We look forward to seeing continued acclaim and recognition as we expand throughout Texas and nationally.”

    Rush Bowls has more than 95 Rush Bowls restaurants currently in various stages of development across 16 states and Canada.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.
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