Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients—has signed a lease to open its third location in Dallas/Fort Worth at The Star in Frisco, the World Headquarters and training facility of the Dallas Cowboys (NFL).
The 1000-square-foot store will be located in the retail space surrounding The Star, between Cowboys Way and Warren Pkwy, and is set to open in January 2019. This is the third Rush Bowls location in the Dallas/Fort Worth Metroplex, with company plans calling for at least five additional restaurants over the next few years.
The location at The Star will be owned and operated by husband and wife team Ted and Elizabeth Bachmeier, who currently operate the Rush Bowls at Mockingbird Station.
“Building on the success and excitement we’ve experienced at our Mockingbird Station location, we are thrilled to announce our upcoming location at The Star in Frisco,” says Ted Bachmeier. “The Dallas Cowboys organization is a premier establishment, and a cornerstone in North Texas’ culture. We couldn’t be more honored to join the retail development surrounding the World Headquarters.”
Prior to teaming up with Rush Bowls, Ted Bachmeier, with a background in corporate retail, served as the Executive Vice President of Operations at Michael’s Corporation, a company he stayed with for 23 years. Elizabeth has been and remains a dedicated and active volunteer in the local community while staying home to support the couple’s blended family that includes Jessika, Jordan, Tyler and Kyle. Elizabeth’s passion lies in helping others, particularly in giving underprivileged kids emotional support and a second chance.
“The Star brings together people of all ages and lifestyles,” Elizabeth Bachmeier says. “We believe that adults and kids alike will love Rush Bowls’ healthy, quick, grab-and-go atmosphere.”
Founded in 2004, Rush Bowls offers meals crafted from all-natural fruit, topped with organic granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Customers can choose from over 40 signature bowls or all-natural smoothies made with fruit and vegetable bases, including acai, kale and avocado.
Over the past 14 years, Rush Bowls has cultivated a loyal following with its menu specializing in healthy, all-natural, fruit-blended meals-in-a-bowl for those on the go. Bowls are also available in vegan, gluten-free, soy-free and dairy free options, and anything can be custom made to cater to any and all dietary needs.
Rush Bowls has over 80 locations currently in various stages of development across 14 states and Canada, with a variety of deals in the pipeline in major markets throughout the United States. Company plans call for having numerous locations open by the end of 2018, including the brand’s first locations in Connecticut, Indiana, Michigan, North Carolina, and Ohio.
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