Continue to Site

    Rush Bowls Plans New Corporate Headquarters in Gunbarrel

  • Industry News July 16, 2018

    Rush Bowls is opening a new corporate headquarters in Gunbarrel, Colorado, northeast of Boulder.

    Opening July 18, the new headquarters, with over 4,000 square feet, is located at 5400 Spine Road, and houses the corporate offices, a new eatery and a test kitchen.

    “We are thrilled to announce the opening of our world headquarters and new corporate store in Gunbarrel. While Boulder will always remain a core part of Rush Bowls’ DNA, Gunbarrel possesses many of the attributes that set the stage for a successful Rush Bowls operation,” says Andrew Pudalov, founder and CEO of Rush Bowls. “With Gunbarrel’s fast-growing community, and robust and expanding restaurant scene, we saw great potential for Rush Bowls to stake a claim as the go-to source for nutritious and quick meals-in-a-bowl.”

    Founded in 2004, Rush Bowls offers meals crafted from all-natural fruit, topped with organic granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Customers can choose from over 40 signature bowls or smoothies made with fruit and vegetable bases, including acai, kale and avocado.

    Over the past 14 years, Rush Bowls has cultivated a loyal following with its menu specializing in healthy, all-natural, fruit-blended meals-in-a-bowl for those on the go. Bowls are also available in vegan, gluten-free, soy-free and dairy free options, and anything can be custom made to cater to any and all dietary needs. 

    “Our number one priority is 100 percent all-natural nutrition, which makes Rush Bowls different from other grab-and-go concepts,” Pudalov adds. “Our meals are crafted from the finest fruits and vegetables, we hand-grind our own peanut butter and make our jam in house; we do this to ensure the highest quality and taste for our customers.”

    Pudalov also notes that with more than 70 Rush Bowls restaurants currently in various stages of development across 14 states, the brand plans to have more than 20 locations open and operating by the end of 2018.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.