Russo’s New York Pizzeria & Italian Kitchen signs a multi unit development agreement to open 10 outlets in Mexico city starting the new year 2025 with to open 10 outlets in Mexico City by 2027 proudly welcomes its newest franchisee, Javier Aguilar. The addition of this pizza franchise marks an exciting milestone for the company in expanding into international markets looking forward to open our flagship outlets in the vibrant city of Mexico.
Javier Aguilar, is enthusiastic about joining the Russo’s casual Italian pizza restaurant franchise. He highlights the tremendous growth in Mexico city and other tourist area and the scarcity of authentic New York-style pizza and American classic Italian cuisine Javier emphasizes, “Russo’s offers a taste of little Italy with unique menu items with family recipe, including our favorites such as the prosciutto & burrata pizza, truffle mushroom pizza, and the pesto chicken pizza. Furthermore, their selection of Italian classic pasta dishes made fresh to order using all-natural ingredients truly sets them apart.” like lasagna, baked ziti, fettuccini Alfredo, spaghetti carbonara, gnocchi fresh pasta and many more Italian classic dishes originated from Italy. The variety of menu items is unique and will drive additional sales options for dine-in and delivery.
Javier explains that what sets Russo’s apart from other pizza chains is its exceptional menu items and the custom design of Russo’s offer different model that I can develop in my market from 1200 square feet to 3000 square feet we can open upscale pizzeria and carry out delivery outlets with flexible floor plan is what attracted us to the franchise model plus no commissary every menu item is made fresh to order the average food cost is 22% we are excited to join the Russo family chef Russo is involved in the operation as a team we can expand very quickly the support and the resource is amazing.
Javier states, “When we discovered Russo’s Franchise, we immediately knew it was the perfect fit. We were impressed by the taste of the food and the opportunity to work side by side with Chef Russo himself, the company’s founder. Collaborating with him to create outstanding pizza and pasta is an experience you won’t find with other national corporate brands.”
Chef Russo, President of Russo’s, expresses his pride in welcoming Jeff Lewis to the Russo’s NY pizza franchise family. He states, “We are thrilled to have Jeff in our franchise network. His expertise as a successful multi unit franchisee and restaurant operator will undoubtedly contribute to the continued success and growth of the Russo’s brand.”
Russo’s is bringing a taste of little Italy into new markets with our franchise model franchisee is able to design flexible store size in each market so they can capitalize on their investment franchisee are able to localize their menu items by offering local favorites with halal option and gluten free option the company goal is to support our franchisee so they can reach new growth opportunity in each market Russo’s has new store opening in 2025 in Arizona, Texas, California, and in international markets, Philippines, Qatar, Dubai, and Mexico City.
Russo’s offer great franchise growth opportunity As Russo’s family restaurant franchise expands its chef-driven concept into new areas, the company seeks qualified individuals passionate about delivering fresh, high quality gourmet recipes. With revenue streams encompassing dine-in, take-out, delivery, and catering, Russo’s offers franchise opportunities in domestic and global markets. Store sizes range from 1500 square feet for the fast-casual delivery model to 3500 square feet for the Italian kitchen dine-in model, accommodating different market preferences.
