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    Salata to Celebrate Nurses and Teachers with Specials in May

  • Industry News April 25, 2019
    Salata Salad Kitchen
    The Power Salad is comprised of kale, spinach, strawberries, quinoa, avocado, feta cheese, walnuts, almonds, pumpkin seeds, and their house-made lemon vinaigrette dressing. 

    Salata Salad Kitchen will celebrate Nurse Appreciation Week, Teacher Appreciation Week and National Salad Month—all in May—with special offers and a new salad recipe inspiration.

    On Wednesday, May 8, Salata will extend a buy-one-get-one offer to all nurses who show their professional identification badges at Salata as a way to thank them for the tireless work they do to serve and heal others.

    On Friday, May 10, Salata will extend a buy-one-get-one offer to all teachers who show their professional identification badges at Salata as a way to thank them for their invaluable roles in growing and fueling the minds of children.

    During the month of May, Salata will offer a free tray of cookies for schools and hospitals that place catering orders over $200. 

    Additionally, throughout the month of May, Salata will celebrate its guests by offering a new recipe inspiration designed to energize and satiate—the Power Salad. The Power Salad is comprised of kale, spinach, strawberries, quinoa, avocado, feta cheese, walnuts, almonds, pumpkin seeds, and their house-made lemon vinaigrette dressing. 

    Salata offers guests fully customizable, tossed-to-order salads and wraps, soups, organic teas and lemonades. All fresh fruits, vegetables and lean proteins are chopped daily in-house. With five salad bases, more than 50 toppings, and 10 house-made, gluten-free dressings, guests can create meals without restrictions to meet their own definitions of healthy. 

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.