Salata Launches Chicken Tortilla Soup

    Industry News | November 8, 2022
    Salata's chicken tortilla soup.
    It's the first time in years that Salata has offered a 'topped' soup.

    Salata, the leading built-to-order salad kitchen with 90 locations, introduces the Chicken Tortilla Soup to its soup menu, available at all participating locations in-restaurant, online and in the Salata mobile app. Launching on Tuesday, November 8th, the new soup is the perfect accompaniment to any salad or wrap, and will be a permanent addition.

    The Chicken Tortilla Soup is filled with hearty grilled chicken and fresh vegetables and is topped with crunchy tortilla strips and cheese. This is the first time in many years that Salata will offer a “topped” soup with their fresh ingredients normally reserved for their customizable salads and wraps.

    “As we head into the colder months, there’s no better way to warm up than with a comforting bowl of soup,” says Michelle Bythewood, president of Salata. “We’re excited to up the ante on our soup offering by allowing our guests to top their soup with ingredients to enhance the flavor and texture of each bite.”

    Add a soup and cookie, and one of Salata’s organic teas and lemonades onto your next Salata order to make it a meal. The Chicken Tortilla Soup pairs well with any of Salata’s salad and wrap combinations including: 

    Jalapeño Avocado Salad

    Salata Mix, Tomatoes, Jicama, Black Beans, Corn, Cilantro, Feta Cheese, Fresh Jalapeños, and Jalapeño Avocado Dressing

    Raise the Steak Wrap

    Certified Angus Beef Steak, Salata Mix, Tomato, Corn, Black Beans, Mixed Cheese, Red Onion, Cilantro, Chipotle Ranch

    Mediterranean Veggie Wrap

    Salata Mix, Tomatoes, Cucumbers, Onions, Chickpeas, Feta, Falafel, Fresh Herb Vinaigrette in a Cool Cucumber Tortilla

    Pumpkin Puff Cookie

    Macadamia Nuts, White Chocolate Chunks, Hint of Cinnamon

    Salata offers guests fully customizable, built-to-order salads and wraps, soups and organic teas and lemonades. All fresh fruits, vegetables and lean proteins are prepared and chopped daily in-house. With five salad bases, more than 50 toppings, and 11 house-made, gluten-free dressings, guests can create meals tailored to their lifestyle. Guests can earn points toward rewards with every purchase by downloading the Salata mobile app and signing up for Salata’s Tastemaker Rewards program.

    News and information presented in this release has not been corroborated by WTWH Media LLC.