Salsarita’s, the Mexican cantina concept, will debut five new daily specials starting in March. These specials can be made into combo meals by adding chips with salsa, guacamole, or queso and a drink, and will be available alongside the restaurant’s popular two-taco combo meal.
“Our new daily specials give guests more choices and offer a fantastic price point,” says Salsarita’s director of marketing Yanira Castro. “They can easily be made into a combo for a more filling meal, or ordered as solo entrees for a quick bite on the go.”
Mad Monday’s small bowl, Tasty Tuesday’s small quesadilla, and Terrific Thursday’s small burrito will be available for $5. Wild Wednesday’s nachos and Fresh Friday’s taco salad will be available for $6. The two-taco combo meal is an everyday Salsarita’s special.
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