“Houston has a diversified restaurant scene with all types of cuisines,” says a Gourmet Ventures representative. “Sandella’s is going to fit right in due to its health conscious and delicious menu. Customers are going to love it.”
This is Sandella’s first venture into Houston, although there are over 15 restaurants in development throughout the state in Dallas, Austin, and San Antonio. The company has 125+ locations open throughout the U.S. Restaurants average 1,000-1,500 square feet and seat 30 to 40 guests.
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