Newk’s Eatery is launching a trio of limited-time sandwiches as part of its fall menu. The 10-year-old restaurant brand is rolling out the Newk’s Pork Q, The Cuban, and Newk’s Turkey Avocado companywide from September through November.
“These savory sandwich entrées are Newk’s inventive takes on traditional favorites,” says Chris Newcomb, cofounder, CEO, and developer of many of the company’s signature recipes. “Marinated pork played well on our fall menu last year, so we’ve brought it back as the centerpiece of this year’s LTO lineup. And the cool, fresh avocado is a great complement to the turkey and Swiss in this toasted sandwich lineup.”
Fans of the Newk’s Q will enjoy this top-seller in a pork variation this fall. Newk’s Pork Q consists of layers of tender-brined and marinated pork tenderloin, Applewood-smoked bacon, Swiss cheese, and Newk’s signature white barbecue sauce. The Cuban features the same pork topped with hickory-smoked ham, Swiss cheese, mustard, and pickles. Debuting on Newk’s sandwich menu is the Turkey Avocado, a health-conscious, under-600-calorie menu option, which features layers of seasoned, oven-roasted turkey and melted Swiss cheese, and is topped with avocado slices, lettuce, tomato, and mayonnaise. These handmade sandwiches are toasted and served on freshly baked French bread.
