Sani Professional, the food safety division of Professional Disposables International (PDI), and the Sani Professional Food Safety Advisory Council (SPFSAC) announce The Sani Awards award program. The award program celebrates innovation and excellence in food safety within the foodservice industry. These awards recognize and promote best practices spotlighting food safety. These areas of focus are education/training, employee/customer programs, and guest experience.
The Sani Awards award program welcomes nominations of foodservice establishments (five unit minimum) as well as the individuals responsible for program implementation.
The nomination timeframe is October 15, 2014 through December 1, 2014. Winners will be announced in February 2015 and trophies will be awarded at the Food Safety Summit in Baltimore, Maryland in April 2015.
This inaugural year of The Sani Awards award program includes 3 categories: Outstanding food safety program innovation; Exceptional food safety education and/or training program implementation; Best food safety focused guest experience.
Overall award criteria for nominations include five unit chain or larger, programs that are six months post implementation, and measurable results/improvements.
