Industry News | November 30, 2010

Seasonal Favorites Rejoin Atlanta Bread Menu

image used with permission.

Atlanta Bread consumers can warm up this winter with two of the company's seasonal favorites. Back by popular demand is the Turkey Berry Brie sandwich, featuring Swedish Lingonberry Jam, all natural French Brie, and fresh Italian Asiago Focaccia bread; and the Signature Roasted Organic Butternut Squash Soup, with hints of allspice, cinnamon, nutmeg, and sage.

“Over the past two years, the Turkey Berry Brie and the Roasted Butternut Squash Soup have quickly become seasonal guest favorites,” says Jerry Couvaras, president and CEO of Atlanta Bread. “For 2010, we are excited to announce that not only are these two unique items back on our menu, they are also better than ever, as the Roasted Butternut Squash is now organic. Grown in the fertile Central Oregon Valley, this Roasted Organic Squash is sure to provide our guests with an escape from the ordinary. We are constantly searching for globally inspired ingredients to flavor our guest’s day and are pleased that these two products have been so well received by our customers.”

The following promotional items are currently available in all Atlanta Bread locations: Turkey Berry Brie Sandwich, including roasted turkey with aged, all-natural French Brie and Swedish Lingonberry sauce, served with lettuce and fresh tomato on fresh Italian Asiago Focaccia bread; Roasted Organic Butternut Squash Soup, with Roasted Organic Butternut Squash grown in the valleys of Oregon, roasted and pureed with potatoes, onions, and cream, seasoned with hints of allspice, cumin, cinnamon, nutmeg, and sage, and topped with fresh sour cream; Holiday Breads, available in pumpkin, banana nut, cranberry orange, blueberry, and mocha chocolate chip; Sugar Free White Chocolate Latte; and Homemade Bread Pudding topped with Sugar Free White Chocolate Sauce.

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