Industry News | April 17, 2015

Seasonal Spring Salad From Saladworks

image used with permission.

Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, announces a new spring seasonal salad, the Spring Noodle Salad. This salad will be hand tossed and made to order in all Saladworks locations from April 15 through June 15.The Spring Noodle Salad is a medley of fresh spring mix and Saladworks’ signature lettuce blend, sesame noodles, fresh jumbo shrimp, carrots, edamame, and snap peas, all crowned with fresh roasted peanuts. The salad is complemented with our Mandarin Sesame Ginger dressing. The Spring Noodle Salad can also be made with all-natural chicken as a substitute for shrimp.

This salad has fewer than 500 calories and a substantial 28 grams of lean protein. 

Saladworks allowscustomers to build entrée-sized salads according to their tastes. Customers can choose one of 12 suggested ‘Signature Salads,’ or customize their meal with more than 60 ethically sourced ingredients chopped, sliced, or grated fresh every day in every location. From avocado to walnuts, there is guaranteed to be something for everyone. 


News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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