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    Select Burger Kings Testing Plant-Based Impossible Whopper

  • Industry News April 1, 2019
    Burger King
    The limited-time offer makes Burger King the first coast-to-coast quick-service restaurant to serve the award-winning, plant-based meat from food startup Impossible Foods.

    Starting Monday, 59 exclusive Burger King restaurants in and around St. Louis will be testing the Impossible Whopper —a flame-grilled, plant-based patty topped with freshly sliced tomatoes, fresh lettuce, mayonnaise, ketchup, crunchy pickles, and sliced white onions on a toasted sesame seed bun. The Impossible Whopper, “All Whopper. No beef.”

    The limited-time offer makes Burger King restaurants the first coast-to-coast quick-service restaurant to serve the award-winning, plant-based meat from food startup Impossible Foods, maker of the Impossible Burger.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.