Starting Monday, 59 exclusive Burger King restaurants in and around St. Louis will be testing the Impossible Whopper —a flame-grilled, plant-based patty topped with freshly sliced tomatoes, fresh lettuce, mayonnaise, ketchup, crunchy pickles, and sliced white onions on a toasted sesame seed bun. The Impossible Whopper, “All Whopper. No beef.”
The limited-time offer makes Burger King restaurants the first coast-to-coast quick-service restaurant to serve the award-winning, plant-based meat from food startup Impossible Foods, maker of the Impossible Burger.
