Shake Shack is unveiling three new plant-based menu items after extensive R&D and tests at New York City locations—a Veggie Shack, made from real, seasonal vegetables and grains, and a Non-Dairy Chocolate Shake and Non-Dairy Chocolate Frozen Custard, made with NotMilk, the sustainable, plant-based beverage that tastes, cooks and blends just like milk from NotCo.
Fans asked for a Shack-worthy veggie burger, and this version was born from testing different iterations over the course of five years. The shake and frozen custard are Shake Shack’s first-ever non-dairy shake and frozen custard. Made with premium ingredients and for ALL to enjoy, the three new items are additions to Shake Shack’s core menu.
Veggie burger packed with mushrooms, sweet potatoes, carrots, farro, and quinoa, topped with American cheese, crispy onions, pickles and ShackSauce
Starts at $8.29
Available at Shacks nationwide starting Friday May 5, but fans can get exclusive early access via the Shack App starting Tuesday, May 2
Non-Dairy Chocolate Shake:
Hand-spun chocolatey, creamy, plant-based, non-dairy frozen custard made with NotMilk
Starts at $6.39
Available at Shacks nationwide starting Tuesday, May 2
Non-Dairy Frozen Custard:
Chocolatey, creamy scoops of plant-based, non-dairy frozen custard made with NotMilk
Starts at $4.69