Industry News | April 27, 2016

Sharky's Celebrates 'Fiesta de Mayo' All Month

image used with permission.

With Cinco de Mayo, Mother’s Day, Memorial Day, graduations, weddings, and more in May, Sharky’s Woodfired Mexican Grill helps guests celebrate all month long with “Fiesta de Mayo,” featuring special menu promotions and the chance for one lucky guest to win a catered party for 20.

Sharky’s gets the party started with two limited time offers, including Tempura Battered Wild Caught Alaska Cod Taco for $3.75, or two Tempura Battered Wild Caught Alaska Cod Tacos with organic rice and organic beans for $9.99. These specials are available May 1 to 31 from 2 p.m. to close at each of Sharky’s 24 restaurants in California and Oregon. At participating locations, Dos Equis beers are specially priced at just $3.00 from 2 p.m. to close.

For guests who want to step up their catering style, Sharky’s catering menu includes a “Build Your Own Fajita Bar,” and Burrito, Cool Wraps, and Taco Party Packs to suit any budget and occasion.

The celebration in May continues with a new “Fiesta de Mayo” contest featuring the grand prize of a Sharky’s catered party for 20 people (value $350), and the chance for four guests to win a $25 gift card each week during the month. Guests simply post their favorite Sharky’s party menu item with #SharkysShare and @SharkysSocial on Facebook.com/SharkysSocial or Instagram.com/SharkysSocial by 11:59pm on May 31, 2016, with the catered party winner chosen randomly on June 1, 2016. Winners will be notified through Facebook or Instagram.

“May is a big month for parties and Sharky’s catering offers our guests a convenient way to share the food they love with groups of people in their homes, at the office, schools or special events,” says Steven Paperno, founder and CEO, Sharky’s Woodfired Mexican Grill. “Whether you dine in or want to cater you special event in May, Sharky’s offers an award-winning and delicious, Mexican-inspired menu that will make any party or gathering extra special.”

At Sharky’s, all menu items are made-to-order with fresh, natural, organic, or locally sourced ingredients, and prepared with unique stone oven and mesquite-grill cooking styles for enhanced flavor. Guests can choose from burritos filled with organic beans and rice and all-natural, mesquite-grilled chicken, or beef; marinated, mesquite-grilled organic tofu tacos; superfood salads with organic greens and quinoa; stone-fired pizzas, and many other hand-crafted, fresh, and nutritionally dense choices. Sharky’s menu also accommodates different lifestyles and dining choices, including vegetarian, vegan, and gluten-free, and offers a selection of tasty kid’s meals.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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