The Shrimp Alfredo Pizza is back at Rapid Fired Pizza. Shrimp is a great option for those who are giving up meat for Lent, the observance between Ash Wednesday and Easter.

“Lent is important to many people, so we wanted to make sure there were options that please our customers from all walks of life,” says co-founder Ray Wiley.

The Shrimp Alfredo Pizza is typically served on a thin crust with white alfredo sauce, mozzarella, sun dried, tomatoes, a shake of The Bomb, shrimp, and a drizzle of pesto. In addition to the Shrimp Alfredo option, Rapid Fired is adding Shrimp Scampi as a limited time offer. This pizza is sure to please with a base of garlic butter and spinach followed by parmesan cheese and shrimp. Salt and crushed red pepper finish off this masterpiece for a flavorful treat.  Both shrimp dishes can be served as a pasta dish as well.

“Our customers really enjoy the shrimp as an option on a custom-made pizza also. In addition to the pan and thin crust, many customers enjoy our gluten free crust and our No-Doh pizza which is also gluten free. Constant research and development to improve the ingredients and baking process is a way of life at Rapid Fired Pizza as we strive to provide excellent food for our customers,” Wiley says.

Rapid Fired Pizza offers thirteen craft pizzas or an infinite number of build your own pizza options also cooked in 180 seconds. RFP features eight sauces, eight cheeses, over thirty toppings, and fourteen dipping sauces for patrons to build their perfect pizza. Fully customizable pasta, calzones, breadsticks, and desserts are also available. 14-inch pizzas, beer and wine are available at select locations. All items on the Rapid Fired menu are available for delivery at most locations.

The concept was founded in Kettering, Ohio and has grown as fast as their pizzas cook. RFP has 27 stores open in 6 states and stores under construction in 2 additional states. Rapid Fired Pizza opened their first store in September of 2015.