Sustainable seafood expert and Slapfish founder, Andrew Gruel, celebrates National Seafood Month by emphasizing his unwavering commitment to sustainable seafood with specials at his Huntington Beach and Laguna Beach restaurants.

During the month of October, guests will be able experience chef Gruel's innovative approach to fresh, responsibly sourced seafood in a series of weekly specials, including Spiced Swordfish “Pitarito,” available October 6–11; California Rockfish, Shrimp, and Chickpea Stew, available October 12–18; The Ultimate Striped Sea Bass Taco, available October 19–25; and culminating with the much-anticipated Black Cod Ramen Burrito, available October 26–31.


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