Slice House by Tony Gemignani, where artisan pizza meets fast-casual dining, announced the recent franchise signing with Greek Squad LLC. to bring nine locations to the Sacramento, East Bay, and South Bay CA markets. The multi-franchise agreement is part of the company’s aim to increase the footprint of its brand throughout California and beyond.  

“It’s exciting to partner with an experienced team like Greek Squad to open Slice Houses across the Sacramento market for the first time,” says Tony Gemignani, Slice House Founder. “The possibilities for Slice House to also further grow with Greek Squad throughout Northern California is significant and we look forward to supporting their growing success and bringing our pizza to new customers together.” 

Successful Wingstop franchise owners, Greek Squad LLC. brings more than 15 years of franchise experience to their strategy and vision for Slice House. Now, with the guidance of the veteran Slice House corporate team, they plan on taking the brand to the next level with additional locations across the greater Sacramento area and other Northern CA markets offering Slice House’s signature menu including five regional pizza styles, gluten-free, vegan, and vegetarian options, as well as pasta, wings, salads, and a drink menu featuring local craft breweries and natural wines. 

“With a well-established history of introducing new brands to our devoted customer base, we possess unwavering confidence in our ability to deliver exceptional customer service and effectively lead and manage a thriving business,” said Franchise Owner and Operator, Ahsan Ali. “A true visionary, Tony’s quality of pizza is unparalleled and the opportunity to become franchisees for such an inspiring brand ignites our passion as Slice House owner and operator.” 

Slice House is actively expanding to new markets and seeks partners wanting to build a restaurant franchise that can attract customers, grow, and differentiate themselves from other Italian restaurant franchises. 

Emerging Concepts, Fast Casual, Franchising, Growth, News, Slice House