Slim Chickens will roll out its latest limited-time menu item, the Bacon Ranch Chicken Sandwich, on Monday, January 27. The 100 percent all-natural, southern-fried chicken sandwich features the brand’s beloved hand-breaded chicken breast along with crispy bacon, fresh lettuce, ripe tomatoes and creamy ranch sauce on a garlic-toasted bun. The sandwich will be available at all Slim Chickens locations until March 29.

“2019 was the year of the chicken sandwich. Based on demand from our customer base, we are focused on rolling out new product innovations that align with what they are looking for,” says Slim Chickens Chief Executive Officer and co-founder Tom Gordon. “We remain committed to leveling up our offerings and providing our guests with the highest quality, delicious and honest food that characterizes southern hospitality.”

Slim Chickens, known for its delicious chicken and Southern-inspired menu items, has grown a fanatical following of “Slimthusiasts.” With nearly 100 units in 15 U.S. states, as well as international locations in Kuwait and London, Slim Chickens’ followers are fueling demand for its menu offerings across the globe. The eternally cool brand is an emerging national and international franchise leading the “better chicken” segment with a goal to grow over 600 restaurants over the next decade.

By focusing on providing only 100 percent fresh, all-natural chicken tenders that are buttermilk-marinated, hand-breaded and always cooked fresh-to-order, the brand has committed to providing a “better chicken” experience that can’t be found anywhere else. In addition, a choice of 17 housemade sauces adds exceptional flavor and has earned admiration from both guests and critics alike. Slim Chickens also offers fresh sandwiches, salads, wraps and its signature chicken and waffles. To offset the savory side of the menu, rotating desserts served in Mason jars are also available.

Fast Casual, Menu Innovations, News, Slim Chickens