Smashburger Launches First Fish Entrée

    Industry News | February 25, 2020

    Smashburger

    The BOGO fish sandwich offer will be available at all participating U.S. locations valid only on Wednesday, February 26, 2020.

    Diving into a new protein category, Smashburger has diversified its delicious menu with the launch of its first fish entrée—the Beer Battered Pacific Cod Sandwich. The restaurant’s newest premium item contains wild-caught Pacific Cod lightly dipped in a signature batter infused with Yuengling Lager, and served with American cheese, lettuce, tomato and creamy tartar sauce. On Wednesday, February 26, Smashburger will celebrate with a single day promotion, offering guests a free Beer Battered Pacific Cod Sandwich with the purchase of another. 

    Starting at $7.99, the savory Beer Battered Pacific Cod Sandwich is an exciting twist on the traditional fish sandwich guests may be accustomed to. With fresh toppings and a craveable flaky texture, Smashburger’s fish sandwich takes foodies on a flavor-filled journey and creates a perfect pairing to craft beer, as evidenced by the recipe. Round out the meal with one of Smashburger’s savory sides such as Sweet potato fries, brussels sprouts or their signature rosemary, garlic and olive oil SmashTots.

    “At Smashburger, we’re always looking for ways to surprise our guests with innovative flavor combinations and new offerings,” says Carl Bachmann, President at Smashburger. “While many of our guests are burger and chicken lovers, we’re eager to offer them an alternative when seafood is on the mind. We’re confident our Beer Battered Pacific Cod Sandwich will deliver the unparalleled dining experience Smashburger is known for across the country.”

    With 299 corporate and franchise locations operating in 35 states and eight countries, Smashburger is known for its fresh never frozen, Certified Angus Beef burgers smashed on the grill to sear in the juices and seal in the flavor. This BOGO fish sandwich offer will be available at all participating U.S. locations valid only on Wednesday, February 26, 2020.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.