Industry News | September 27, 2017

Smoke's Poutinerie Unveils 'Thanksgiving in a Box'

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It’s usually about time to break out the plaid coats, toques, and scarves as the fall season gets ready to kick into high gear, but with this unnaturally hot weather Smoke’s Poutinerie is bringing on fall with the seasonal Thanksgiving Poutine. Plaid Nation fans will once again be treated to the ultimate jam-packed Thanksgiving-in-a-Box poutine featuring Roasted Turkey, Homemade Savory Stuffing, Baby Green Peas, and Cranberry Sauce on top of the always delicious Traditional Poutine made up of fries, cheese curd, and piping-hot gravy. This year, Smoke’s Poutinerie is also rolling out the perfectly paired turkey lovers drink with the holiday favorite, Canada Dry Cranberry Ginger Ale.

Smoke himself has declared Fall the season of poutine, and with that declaration, he has instructed that this limited time offer be available until October 15 so that Plaid Nation can continue eating their fan favorite while also celebrating the Eighth Annual World Poutine Eating Championship that will take place on October 14.

“Our instructions from Smoke are very clear and the poutine mastermind has given us all the ingredients to create the greatest Thanksgiving meal of all-time,” says CEO Ryan Smolkin. “Can’t do family dinner this year? We want all poutine lovers to satisfy their cravings for a homemade turkey dinner and have everyone loosening their belt a few notches with fully satisfied stomachs.”

Coming off of the wildly successful introduction of Smoke’s Poutinerie international flavor poutine, the Thanksgiving-in-a-Box and Cranberry Ginger Ale combo will electrify taste buds. This pairing kicks off on Monday, September 18 at outlets across Canada. The release has also sparked the question and social media contest, “What Are You Thankful For?,” where fans can win awesome daily prizes by sending their answers through social media for a chance to win Plaid-ified and cozy fall items.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.