Industry News | June 6, 2016

Snappy Salads Opens 10th Location in 10 Years

image used with permission.

Snappy Salads is reaping the rewards of perseverance and determined growth as it opens its 10th location in 10 years. On Friday, June 10, 2016, the 10th location will open in Plano, Texas, at the southeast corner of Parkwood and State Highway 121.  This will be Snappy Salads’ second location in Plano and is located in a booming business area that will soon be Toyota’s new North American headquarters.

“Growth is an outcome of doing things right,” says Chris Dahlander, founder and CEO. “We believe that not only serving our guests transformative salads, but also providing a healthy dose of hospitality in an earth-conscious environment will continue to give us the ability to grow.”

Like other locations, guests will notice what have become Snappy Salads’ standard sustainable business practices. The wood for the long gathering tables and chairs were salvaged from Booker T. Washington School that was built in Gainesville, Texas, during the WPA in 1939.  The countertops are made by a Dallas-based company from recycled porcelain, beer bottles, and wine bottles. Continuing its commitment to leaving this world better than the way they found it, Snappy Salads offers guests paper straws, corn-based packaging and utensils, and reusable bags for takeout orders.

Snappy Salads celebrated 10 years of serving high quality salads to time-challenged guests on March 17 (St. Patrick’s Day). Snappy Salads will continue its growth later this summer with an 11th location in The Colony, Texas.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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