Industry News | September 30, 2015

SpinFire Pizza Opens New Northern Virginia Store

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This week, Washington Redskins wide receiver Pierre Garçon opened the doors to his second SpinFire Pizza location in Arlington, Virginia. Garçon and his partner, Paisano's Pizza founder Fouad Qreitem, launched the 2,100-square-foot space in the heart of Northern Virginia's bustling Rosslyn neighborhood. Located at 1501 Wilson Boulevard, SpinFire specializes in made-to-order individual pizzas, gourmet salads, and hearty calzones, all freshly served in 90 seconds.

Pizza aficionados can choose from over 30 fresh toppings, hand-cut in house daily. Offerings at the Arlington restaurant include over 12 menu items that range from classic Italian combinations like the Prosciutto Arugula Pizza (arugula, prosciutto, olive oil, fresh Mozzarella, ricotta, and citrus vinaigrette) to American favorites such as the Hawaiian Pizza (shredded Mozzarella, pineapple, smoked ham, and scallions). Diners looking for a lighter meal can opt for a specialty salad—Fresh Mozzarella, Chicken Caesar, or Prosciutto Arugula—or handpick their favorite ingredients.

With over 70 seats, Garçon and Qreitem’s brainchild also offers sweet tooth patrons the chance to indulge in homemade gelato and sip local brews from Port City Brewing Company of Alexandria, Virginia.

Garçon is thrilled to offer SpinFire's signature 90-second-service to the Rosslyn neighborhood. “We’re excited to be in Arlington and to provide super-fast service. Even with a line to the door, you can enjoy SpinFire on a quick lunch break,” Garçon says.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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