Industry News | June 13, 2016

Starbucks Blends Double Fudge Bar Frappuccino

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Starbucks new Frappuccino blended beverage is inspired by a quintessential and cool summer treat.

Beginning June 11, Double Double Fudge Bar Frappuccino blended beverage makes its debut in participating Starbucks stores across the U.S. and Canada.

For the next few weeks, customers can enjoy the new beverage, which is a double dose of mocha sauce combined with vanilla syrup, Frappuccino Roast coffee, and milk, blended with ice. It's topped with chocolaty whipped cream.

Double Double Fudge Bar Frappuccino blended beverage joins existing summer favorites S’mores and Caramel Waffle Cone Frappuccino blended beverages.

Starbucks Doubleshot on Ice—Starbucks only shaken espresso beverage—is back in participating Starbucks stores in the U.S. and Canada this summer. The beverage is an icy, frothy espresso with a hint of sweetness. To create the beverage, baristas pull shots of bold espresso, which are poured over ice and lightly sweetened with classic syrup. The beverage is then hand-shaken for several seconds and finished with a splash of 2 percent milk.

The beverage is part of the company’s expanded core cold bar menu, including Vanilla Sweet Cream Cold Brew and Nitro Cold Brew available in select cities. A tall (12-ounce) Starbucks Doubleshot on Ice is 80 calories with 13 grams of sugar. The beverage can be customized with coconut or soy milk to make it dairy free. Customers can also ask for it unsweetened or with a flavored syrup.

See the craft behind Stabucks Doubleshot on Ice in slow-motion, as espresso and ice are shaken together to create frothy swirls of chilled coffee.  

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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