Industry News | January 6, 2017

Starbucks' First New Beverage of 2017: The Cascara Latte

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This winter, Starbucks is introducing the Cascara Latte with flavors from the fruit of the coffee cherry. Inspired by the Starbucks Reserve Roastery in Seattle, Starbucks first new beverage of 2017 will be available in stores in the U.S. starting January 10 and through the winter while supplies last. Starbucks Rewards members can get a first taste of the beverage beginning January 6. Starbucks customers will also be able to order returning favorite, the Starbucks Smoked Butterscotch Latte, also inspired by the Roastery beginning January 6.

“Cascara is Spanish for ‘husk,’ and we are taking the fruit of the coffee cherry to give our latte a subtle, lightly sweet flavor,” says Erin Marinan from Starbucks Beverage Research and Development team.

Starbucks Cascara Latte combines espresso with steamed milk and cascara syrup, topped with velvety foam. A sprinkle of cascara topping, made with cascara extract and cane sugar, finishes the beverage in a signature straight line, which mirrors the inside of a coffee cherry.

“Cascara Latte has a nice dark brown sugar and maple flavor that is subtly sweet,” Marinan says. “As you look at the beverage from the top, it looks like a coffee bean,” she said. “It’s full circle.”

Baristas from the Starbucks Reserve Roastery in Seattle first paired cascara with coffee at its Barista Innovation Challenge in September, and featured the winning cascara beverage on its menu in the fall.

Once every year, coffee trees yield coffee cherries. The process begins with the bloom of white, jasmine-scented flowers. When the flowers fall from the trees, a small cherry cluster forms and ripens to a red, ripe fruit. The process, from flower to harvest, takes about nine months.

Cascara (Outer Skin and Pulp): The outer skin is thick and slightly bitter in flavor, while the pulp (fruit) directly beneath is sweet and has the texture of a grape.

Mucilage: This layer is slippery and thin, and covers the parchment.

Parchment: The protective layer of the coffee bean and silver skin.

Silver Skin: The coffee beans are coated in a very thin layer called silver skin.

Green Bean: Nestled in the center of the coffee cherry are two green coffee beans.

Smoked Butterscotch Latte

Smoked Butterscotch Latte, is also returning to stores this winter. The beverage, which was first introduced in stores in 2016, combines espresso with steamed milk and smoked butterscotch sauce, finished with a sprinkling of smoky butterscotch topping.

The smoky flavor balances the subtle sweetness of the butterscotch. It acts as a savory ingredient that enhances the coffee.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.