Starbucks has introduced new summer bakery items that pair well with coffee and tea.
· S’mores Tart features toasted marshmallow on top of graham cracker tart crust, filled with milk chocolate.
· Frappuccino Sugar Cookie is shaped like a Frappuccino blended beverage and has chocolate and vanilla icing.
· Red Berry Cheese Danish brings sweet cheese and strawberry-raspberry filling to a La Boulange croissant.
· Cookie Straw is a rolled sweet wafer biscuit lined with rich chocolate ganache; it pairs well with any of Starbucks Frappuccino blended beverages.
· Raspberry Swirl Pound Cake is a returning favorite: a raspberry and vanilla pound cake topped with icing.
These bakery items will be available in participating Starbucks stores while supplies last.
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