Industry News | May 14, 2015

Starbucks Rolls Out Summer LTO Bakery Items

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Starbucks has introduced new summer bakery items that pair well with coffee and tea.

·      S’mores Tart features toasted marshmallow on top of graham cracker tart crust, filled with milk chocolate.

·      Frappuccino Sugar Cookie is shaped like a Frappuccino blended beverage and has chocolate and vanilla icing.

·      Red Berry Cheese Danish brings sweet cheese and strawberry-raspberry filling to a La Boulange croissant.

·      Cookie Straw is a rolled sweet wafer biscuit lined with rich chocolate ganache; it pairs well with any of Starbucks Frappuccino blended beverages.

·      Raspberry Swirl Pound Cake is a returning favorite: a raspberry and vanilla pound cake topped with icing.

These bakery items will be available in participating Starbucks stores while supplies last.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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