"We are confident that the T-bone Steak Meal will ideally complement Steak-Out's popular menu items," said Tim Myers, director of marketing for Steak-Out Franchising, Inc. "This product introduction is another example of our continuing effort to grow our business and expand our customer base by offering new selections for the new season," added Myers.
Steak-Out's full-meal delivery system features a menu of American cuisine such as rib eye steaks and New York strip steaks; a grilled chicken breast filet; cheeseburgers; and steak and chicken sandwiches. Meals, delivered hot and fresh to the home or office, are served with a steaming baked potato, butter and sour cream, a freshly tossed salad, and a dinner roll.
Made to order fresh food is grilled, customized meals are brought to you by Steak-Out Charbroiled Delivery. Providing take-out and delivery service, 80 percent of a Steak-Out store's sales volume comes from delivery, while 20 percent of sales comes from take-out orders. Currently, there are 88 Steak-Out Char-broiled Delivery stores open in 17 Southeast, Mid-Atlantic, and Midwestern states. In fact, Steak-Out is moving into strong metropolitan markets such as Colorado, Arizona, Texas, Massachuesetts, South Dakota, and New York.
The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.