U.S. consumers have been drinking fewer purchased beverages for the last decade, but they turn to the beverage standards of coffee, soft drinks, milk, iced tea, or bottled water when they do, finds The NPD Group, a leading global information company. There are 72 fewer in- or away from home occasions per person annually when a purchased beverage is consumed today than there was a decade ago. It’s not that consumers are only drinking tap water; there are still about 1,100 beverage occasions per person a year, which equates to about three non-tap water drinks a day, according to NPD Group’s continual tracking of U.S. consumer’s eating and drinking behaviors.
Brewed coffee and specialty coffee are the number one beverages consumed at home. A wide variety of coffee appliances have enabled gourmet coffee results in-home. Craft coffee brewing, like using pour over cones, French presses, and vacuum brewers, is how many U.S. young adults, ages 18 and over, brew their coffee at home. Although brewed coffee and specialty coffee don’t hold the number one spot away from home, the category ranks a respectable second in the top beverages consumed at restaurants and other foodservice outlets.
Even though consumption of regular and diet soft drinks has been on the decline, carbonated soft drinks are still a top revenue-generating beverage consumed. Soft drinks remain the number one beverage consumed at restaurants and other commercial foodservice outlets with some 18 billion servings ordered in the year ending February 2016. Carbonated beverages are the second most consumed purchased beverage at home, which is evidenced by the significant shelf space carbonated beverages capture at many supermarkets.
Milk and iced tea rank third as top beverages consumed in and away from home, respectively, but these categories haven’t realized the growth that bottled water has over the last decade. Bottled water is a top growing beverage category in and away from home and is the only beverage category consumed at home with a meaningful increase in the past ten years. The category has had an equally strong showing away from the home. Servings of bottled plain and sparkling (seltzer) water ordered at restaurants and other foodservice outlets increased by 12 percent in the year ending February 2016 compared to the same period last year. ase shipments of bottled water shipped from broadline foodservice distributors to commercial and non-commercial foodservice outlets increased by 6 percent in in the same period compared to year ago.
“There are more varieties of beverages available today than in the past in order to appeal to a wide range of needs and wants,” says David Portalatin, vice president, food industry analyst at NPD Group and author of the recently published Eating Patterns in America. “Even though it looks like U.S. consumers are drinking fewer beverages than in the past, there has likely been a migration to tap water due to the recession as well as sustainability concerns with packaging. Have no fear—beverages are very much a part of the American diet.”
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