Submarina California Subs opened a new on the campus of the University of Southern California.
The restaurant, located at The Lot Marketplace, USC’s newest dining venue, is the company’s first location on a college campus and marks the 61st location in Southern California.

“We are thrilled to have a Submarina open on the USC campus,” says Mimi Zeller, president. “Submarina¹s healthy choices of sandwiches are ideal for fueling a long day of classes or late night of studying. Our sandwiches are the best brain-food for studying.”

The USC campus restaurant is open Monday through Thursday from 9 a.m. to 8 p.m. and Saturday and Sunday from 11 a.m. to 5 p.m. The new location features a limited menu, highlighted by Submarina¹s signature sandwiches such as the ATC.

The Lot is USC’s newest dining pavilion, providing a mix of hospitality options to students. The 18,000-square-foot building features a special ceiling that assists in energy conservation and utilizes skylights and windows to take advantage of natural light and reduce power consumption.

It is equipped with six 50-inch flat screen TVs, 12 state-of-the-art speakers, four ATMs, and wireless Internet access throughout.

Additionally, there are electrical outlets available to students to plug in their laptops or other electrical equipment.