When Subway teams up with the NFL, it means MVP access for all. Even prospective draftees Kayvon Thibodeaux, Garrett Wilson and Jordan Davis. April 28 will be one of the biggest moments of their entire lives. Not only because they are getting drafted into the NFL, but because they’ll be inducted into Subway’s Vault and join an illustrious roster of GOATs and gold medalists with signature sandwiches in their name.  

The three newest sandwiches that will be added to Subway’s Vault include: 

Jordan Davis’ “Standout Sub,” Juicy steak and crispy strips of bacon piled high on Artisan Italian bread, topped with lettuce, tomato, green peppers, pickles and then finished with mayo and fiery Buffalo Sauce. 

Garrett Wilson’s “Go Long Sub,” Oven-Roasted Turkey, Black Forest Ham, bacon and Pepper Jack Cheese topped with two scoops of Smashed Avocado on fresh-backed Hearty Multigrain bread. All topped with baby spinach, tomatoes, red onions, pickles and Subway’s smoky Baja Chipotle Sauce. 

Kayvon Thibodeaux’s “The Playmaker,” Deli-sliced Oven-Roasted turkey, Black Forest Ham, hickory-smoked bacon and Pepper Jack Cheese on Artisan Italian bread. Loaded with lettuce, tomatoes, red onions and jalapeño peppers. All mixed together with fiery Buffalo Sauce and creamy Peppercorn Ranch. 

 The Vault is a dynamic menu, with new subs added regularly, and is available only on Subway.com and the Subway app.

Fast Food, Menu Innovations, News, Subway