Subway Testing Cauliflower Fritter Wraps and Dippers

    Industry News | February 18, 2020

    Subway

    Seventy percent of consumers report they are trying to increase their vegetable intake, Subway says.

    For a limited time only at participating Subway restaurants, guests can try new Cauliflower Fritter Signature Wraps and Cauliflower Dippers.

    Subway is testing the new veggie-forward offering in Baltimore, Maryland, and Seattle, Washington. The new Cauliflower Fritters are made with premium white cauliflower, seasoned with onions and garlic and given a crispy coating. Guests have the option to add new creamy curry sauce, which offers a flavorful kick and is made with red pepper, basil, coconut milk, curry powder, red chili, garlic, and ginger. 

    The Cauliflower Fritters can be enjoyed three ways:

    • The Cauliflower Curry Signature Wrap with new creamy curry sauce comes on a spinach wrap, featuring Cauliflower Fritters, lettuce, fresh cut red onions and green peppers, banana peppers and is topped with delicious curry sauce.
    • The Cauliflower Ranch Signature Wrap starts on a tomato basil wrap with crispy Cauliflower Fritters, piled high with spinach, fresh cut tomatoes and red onions, jalapenos and finished with creamy ranch sauce.
    • Cauliflower Dippers are perfect for a snack or side; two Cauliflower Dippers are served with a side of curry sauce, or any dipping sauce you desire.

    Seventy percent of consumers report they are trying to increase their vegetable intake. Subway is the go-to fast food restaurant for those looking to savor fresh veggies in a delicious meal that won’t weigh them down.

    The new Cauliflower Fritter Signature Wrap and Cauliflower Dippers are now available for a limited time only at participating restaurants in Seattle and will be available in Baltimore starting on February 27. 

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.