SUPER CHIX (www.superchix.com) announced the signing of a new franchise development agreement for at least 8 additional restaurants in the greater Atlanta, GA and  Augusta, GA markets. “We are excited for the continual growing interest in the SUPER CHIX Brand and for the solid franchise groups we are attracting to SUPER CHIX – all strong and experienced hospitality and 

restaurant groups. The new Georgia market area is owned and will be developed by the Divyesh Patel and Jig Patel along with their operating team. The Patels represent a solid development group, deeply  experienced in business startup and expansion, and restaurant operations and development in Georgia,”  said CEO Darryl Neider. 

“We are delighted to be working with so many interested franchise development groups who have significant experience and background in the high-end, counter-casual dining market. Everyone who visits our newly-branded restaurants, samples our food, and experiences our concept, wants to get involved  with SUPER CHIX. This new Georgia market, in addition to other SUPER CHIX markets, total more than  

300 future SUPER CHIX restaurant locations. Additionally, developing new locations in Georgia unquestionably further strengthens the reach and depth of the SUPER CHIX Brand as well as SUPER CHIX interest in the US Eastern seaboard. I am extremely proud of our team, the SUPER CHIX Brand and existing  Franchisees – we have accomplished a lot since the beginning of 2020 and now have commitments for  restaurant locations in 23 states across the US. We expect this momentum will lead to additional franchise  market deals and solid restaurant opening growth in 2024/2025 and beyond and we are thrilled to be  bringing SUPER CHIX to new guests throughout the country. In 2024, we anticipate 10-12 total new  restaurants openings in our existing and new market territories, with that number and more in each year  beyond. On the heels of our strong openings of 31 existing locations, including, recently, Tupelo, MS and  Lacey, WA, we look forward to our next openings in Lafayette, LA, Marietta, GA and Tacoma, WA” said  Neider. 

SUPER CHIX® is the premium counter-casual dining experience bringing together superior, fresh  ingredients with first-class preparation methods and recipes. SUPER CHIX® is known for its fun  fresh vibe with a hip and welcoming dining environment. We’re not a fast-food joint: we serve  cooked-to-order hand-breaded, never-frozen, crispy and grilled chicken sandwiches, big juicy  tenders, and fresh hand-cut seasoned French fried Idaho potatoes — all within reach of our  custom sauce bar, offering limitless flavor combinations that keep our guests coming back.  Additionally, we’ve mastered six unique hand-tossed salads and perfected our premium frozen  custard that is churned in-house throughout the day. 

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