As Taco Bell gears up for the national rollout of its new vegetarian menu this fall, sharing another exciting menu update—Taco Bell is taking fresh to the next level with another new menu that’s bursting with fresh ingredients, as part of its commitment to offering higher quality ingredients.

The From Our Cantina Menu is a modern mix of craveable, sophisticated flavors and fresh ingredients, making for an elevated dining experience inspired by Taco Bell’s Cantina locations. It’ll give your readers the freshness they crave this summer, all at an unmatched price that leaves more money for vacation without sacrificing quality.

The menu has two items, Avocado Ranch Bowl and Chipotle Grilled Burrito, featuring:

Premium Proteins

New, all-white meat grilled chicken spiced with homestyle seasoning or marinated and grilled USDA-select steak

Slow-simmered black beans

Seasoned rice

Colorful Fresh Produce

New crisp purple cabbage

Iceberg lettuce

Freshly prepared pico de gallo

Flavorful Sauces

Avocado Ranch Sauce (made with natural colors from turmeric and fruit juice concentrate)

Creamy Chipotle Sauce

Guac + Tortilla Chips (included)

The only thing extra about this guac is its deliciousness, made from real Hass avocados for the perfect dip to round out your meal.

The catch: This premium menu is currently only testing in the Cleveland market and will run for the next few months. There’s never been a better time to plan a trip to Ohio.

Menu Innovations, News, Taco Bell