Taco Bueno is kicking off the school year and spicing up their menu with ridiculously bold, totally delicious Hatch Chile signature items. Somewhat smoky and just a little bit spicy, Taco Bueno’s new Hatch Chiles are fire roasted, then chopped and served with fan-favorite Tex-Mex dishes.
Today, and for a limited time, Taco Bueno customers can add Hatch Chiles to any menu item for just $.50, or choose from one of the new Hatch Chile signature items:
“Hatch Chile season is long awaited each year by our fans, and we are excited to celebrate with a new lineup of products that incorporate the smoky Hatch Chile. This perfectly-flavored pepper is awesomely bold, so craveable and so fresh,” says Sarah Beddoe, chief marketing officer of Taco Bueno. “Because the Hatch Chile season is short, August and September, Buenoheads need to act fast.”
The Hatch Chile is specific to the Hatch Valley region of New Mexico. The Hatch Chile offers an amazing balance between heat and sweetness that has undoubtedly made it one of the best peppers in the world.
Taco Bueno’s Hatch Chile signature items are available through Oct. 1 at participating restaurants.
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