Taco Cabana Introduces Shrimp Yucatan for Lenten Season

    Industry News | February 24, 2021
    Taco Cabana Shrimp Yucatan.
    Taco Cabana
    Enjoy Taco Cabana’s new Shrimp Yucatan in a quesadilla or a taco.

    Launching February 24, Taco Cabana is introducing Shrimp Yucatan for the Lenten season at all Texas Taco Cabana locations. 

    Enjoy Taco Cabana’s new Shrimp Yucatan in a quesadilla or a taco. The quesadilla is filled with delicious shrimp marinated in achiote sauce then grilled with pico de gallo, smothered in melted jack and cheddar cheeses and served with a side of sour cream, shredded lettuce and returning favorite, pineapple salsa. The new Shrimp Yucatan taco, made with the same delicious shrimp, is topped with pickled onions and shredded lettuce and served with a side of pineapple salsa as well. Both savory shrimp items provide a flavorful, tempting choice for all Taco Cabana guests.

    Craving an original TC classic? Taco Cabana delivers with a flaky and shareable favorite – TC Flautas. Guests can order the crispy chicken-filled flautas in a three- or six-pack with a choice of queso, guacamole or sour cream for dipping. Taco Cabana’s flautas are perfect to share or enjoy individually and can also be purchased as a combo or plate.

    Taco Cabana is sweetening any meal with the introduction of its new Pecan Sandies. The crispy, sugar-coated treat is available in a pack of five.

    All menu items can be ordered via online ordering for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MyTC! App or TacoCabana.com. Select Taco Cabana dining rooms and patios are open for onsite dining.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.