Tex-Mex innovator Taco Cabana (TC) announced the debut of its enticing new limited-time menu offerings, just in time for Cinco de Mayo celebrations! Items are available starting on Wednesday, May 1 in all Texas locations while supplies last.  

Included in the new lineup are breakfast, lunch and dinner Tortas, mouthwatering Loaded Fries, all new Happy Hour offerings, and a partnership with Jarritos for an irresistible new margarita.

Taco Cabana elevates the Tex-Mex experience to new heights with bold flavors and vibrant dining. TC is bringing back the Breakfast Tortas, and they are better than ever! The tortas for breakfast include Bacon & Egg, Chorizo & Egg or Country Sausage & Egg, all piled high on a  bed of refried beans, then topped with pico de gallo and shredded cheese. The new lunch and dinner torta options are stacked with refried beans, your pick of Carne Asada, Steak Fajita, or  Chicken Fajita, plus a mix of fresh shredded lettuce and pico de gallo. The whole lineup of Tortas are available all day and served with a side of house made Salsa Ranch.

The new Loaded Fries are an irresistible fusion of flavors and include a Carne Asada option topped with queso, sour cream, guacamole and pico de gallo and a Chili Cheese option served with queso and chili con carne. Plain fries will also be available as a great add-on to any meal.

The new Happy Hour offerings will be available from 3 to 6 p.m. every Sunday through Thursday, and will feature $2 Margaritas and domestic beers, half-priced Bean & Cheese Nachos, 3-pack Flautas and small Cheese Quesadillas. These delicious items are sure to add a festive flair to your Cinco de Mayo festivities.

The Jarritos partnership introduces a new Mandarin Margarita that brings the perfect refreshing  beverage to Taco Cabana, just in time for warmer weather. Jarritos Mandarin Sodas will also be  available at Taco Cabana Texas locations for a non-alcoholic Jarritos experience. 

“This new exciting chapter allows us to showcase our culinary innovations and unwavering  commitment to excellence,” says Ulyses Camacho, President and COO of Taco Cabana. “We’re blending tradition with contemporary flair. We’re devoted to captivating fresh audiences through this approach, offering additional incentives to come together and celebrate with our all new Happy Hour lineup and our thrilling collaboration with Jarritos!” 

The excitement doesn’t stop there at Taco Cabana. Locations in San Antonio will be testing new Jr. Bowls and Burritos beginning May 1, bringing the same great flavors and quality ingredients  in a convenient value-sized package. Whether it’s a quick bite on the go or a satisfying meal to  fuel the day, Taco Cabana’s got something for everyone at an unbeatable price. 

Fast Casual, Food, Menu Innovations, News, Taco Cabana