Beginning today, fans of Taco John’s nationwide can enjoy new Sirloin Steak Nachos, which feature homemade tortilla chips topped with new poblano queso, sirloin steak, chimichurro sour cream, diced poblano peppers, and pico de gallo.

The new nachos are an easy option for a midday meal, and a great excuse to get out of the office. 

Because no meal is complete without dessert, the popular quick-service restaurant is bringing back a fan favorite – the Apple Grande. Celebrating four decades on the menu, the seasonal dessert consists of a crispy flour tortilla coated in cinnamon and sugar then topped with warm apple filling, cheddar cheese, and crushed cinnamon candy.

“Once our guests take a bite of our Sirloin Steak Nachos, they’ll realize that they are ‘nacho’ ordinary meal – they’re way better!” says Tom Meyer, Taco John’s vice president of marketing. “We are excited to debut these outstanding new nachos while bringing back a classic Taco John’s dessert that has already made a name for itself. I have no doubt they’re both going to be big hits this season.”

These special menu items are available through December 31, so taco–lovers should visit their favorite Taco John’s before the end of the year for a Mexican treat.

With its fusion of distinctive flavors and south-of-the-border spices, the Taco John’s menu offers several signature items, including Meat and Potato Burritos, original Street Tacos, and Potato Olés. Taco John’s also features specials like “Taco Tuesday” and discounted breakfast burritos on “Wake Up Wednesday.” Download the TJ Rewards App and “like” Taco John’s on Facebook for exclusive deals.



Food, Menu Innovations, News, Taco John's